Ingredients

1 Monkfish

1 salmon medallion

balsamic vinegar

olive oil

lemon juice

honey

salt and pepper

Method

Slice the monkfish and add the salmon medallion. Cover with film and frost it.

To served, slice it very thin and add the vinaigrette lemon, prepared with 60g of balsamic vinegar, 20g olive oil, 10g lemon juice, 10g honey, salt & pepper. bon appetit!