{"id":2147,"date":"2015-11-11T00:00:43","date_gmt":"2015-11-10T23:00:43","guid":{"rendered":"http:\/\/monnaber.com\/es\/shoulder-of-stuffed-lamb\/"},"modified":"2016-02-15T14:31:49","modified_gmt":"2016-02-15T13:31:49","slug":"paletilla_cordero_asada","status":"publish","type":"post","link":"https:\/\/monnaber.com\/es\/paletilla_cordero_asada\/","title":{"rendered":"Paletilla de Cordero Asada"},"content":{"rendered":"<p><b><div class=\"column one-sixth mobile-one\"><div class=\"mcb-column-inner\"><\/div><\/div>\n<div class=\"column three-fourth mobile-one\"><div class=\"mcb-column-inner\"><\/b><\/p>\n<p><strong>Ingredientes (para 4):<\/strong><\/p>\n<p>1 paletilla, \u00bd tomate, \u00bd cebolla, 1 zanahoria, 2 ajos, romero, sal, pimienta, \u00bd l de vino, \u00bd l de aceite, \u00bd kg de d\u00e1tiles sin hueso, caldo de cordero.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>M\u00e9todo:<\/strong><\/p>\n<p>Preparar un caldo de cordero.<br \/>\nPor separado, asar al horno la paletilla con el tomate, la cebolla, la zanahoria, los ajos\u2026<br \/>\nPelar los d\u00e1tiles e hidratarlos (dejar en remojo), a\u00f1adirlos al caldo de cordero previamente colado, y triturar (consistencia salsa). A\u00f1adir la salsa al asado.<br \/>\nTornear una manzana y caramelizar.<\/p>\n<p><b><\/div><\/div>\n<\/b><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":520,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[18],"tags":[19,21,27,22,23],"class_list":["post-2147","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-recipes-es","tag-delicious-es","tag-food-es","tag-lamb-es","tag-monnaber-nou-es","tag-recipe-es","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/monnaber.com\/es\/wp-json\/wp\/v2\/posts\/2147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/monnaber.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/monnaber.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/monnaber.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/monnaber.com\/es\/wp-json\/wp\/v2\/comments?post=2147"}],"version-history":[{"count":0,"href":"https:\/\/monnaber.com\/es\/wp-json\/wp\/v2\/posts\/2147\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/monnaber.com\/es\/wp-json\/wp\/v2\/media\/520"}],"wp:attachment":[{"href":"https:\/\/monnaber.com\/es\/wp-json\/wp\/v2\/media?parent=2147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/monnaber.com\/es\/wp-json\/wp\/v2\/categories?post=2147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/monnaber.com\/es\/wp-json\/wp\/v2\/tags?post=2147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}