{"id":2143,"date":"2015-11-11T00:07:49","date_gmt":"2015-11-10T23:07:49","guid":{"rendered":"http:\/\/monnaber.com\/es\/monkfish-salmon-carpaccio\/"},"modified":"2016-02-15T14:30:21","modified_gmt":"2016-02-15T13:30:21","slug":"carpaccio_rape_salmon","status":"publish","type":"post","link":"https:\/\/monnaber.com\/es\/carpaccio_rape_salmon\/","title":{"rendered":"Carpaccio de Rape y Salm\u00f3n"},"content":{"rendered":"<p><b><div class=\"column one-sixth mobile-one\"><div class=\"mcb-column-inner\"><\/div><\/div>\n<div class=\"column three-fourth mobile-one\"><div class=\"mcb-column-inner\"><\/b><\/p>\n<p><strong>Ingredientes<\/strong>:<\/p>\n<p>1 rape, 1 medall\u00f3n de salm\u00f3n, vinagre bals\u00e1mico, aceite de oliva, zumo de lim\u00f3n, miel, sal y pimienta.<br \/>\nFiletear el rape e incorporar el medall\u00f3n de salm\u00f3n. Envolver en papel de film y congelar.<\/p>\n<p><strong>M\u00e9todo:<\/strong><br \/>\nPara servir, cortar en finas lonchas y agregar la vinagreta de lim\u00f3n, previamente preparada con 60 g de vinagre bals\u00e1mico, 20 g de aceite de oliva, 10 g de zumo de lim\u00f3n y 10 g de miel, sal y pimienta.<br \/>\nAcompa\u00f1arlo de verduras variadas.<\/p>\n<p><b><\/div><\/div>\n<\/b><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":525,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[18],"tags":[19,21,22,23,26],"class_list":["post-2143","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-recipes-es","tag-delicious-es","tag-food-es","tag-monnaber-nou-es","tag-recipe-es","tag-salmon-es","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/monnaber.com\/es\/wp-json\/wp\/v2\/posts\/2143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/monnaber.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/monnaber.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/monnaber.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/monnaber.com\/es\/wp-json\/wp\/v2\/comments?post=2143"}],"version-history":[{"count":0,"href":"https:\/\/monnaber.com\/es\/wp-json\/wp\/v2\/posts\/2143\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/monnaber.com\/es\/wp-json\/wp\/v2\/media\/525"}],"wp:attachment":[{"href":"https:\/\/monnaber.com\/es\/wp-json\/wp\/v2\/media?parent=2143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/monnaber.com\/es\/wp-json\/wp\/v2\/categories?post=2143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/monnaber.com\/es\/wp-json\/wp\/v2\/tags?post=2143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}