{"id":2533,"date":"2016-03-21T11:38:11","date_gmt":"2016-03-21T10:38:11","guid":{"rendered":"http:\/\/monnaber.com\/ca\/?p=2533"},"modified":"2016-03-21T11:38:11","modified_gmt":"2016-03-21T10:38:11","slug":"espatlla-de-me-rostida","status":"publish","type":"post","link":"https:\/\/monnaber.com\/ca\/espatlla-de-me-rostida\/","title":{"rendered":"Espatlla de M\u00e9 Rostida"},"content":{"rendered":"<p><b><div class=\"column one-sixth mobile-one\"><div class=\"mcb-column-inner\"><\/div><\/div>\n<div class=\"column three-fourth mobile-one\"><div class=\"mcb-column-inner\"><\/b><\/p>\n<p><strong>Ingredients (per a 4):<\/strong><\/p>\n<p>1 espatlla, \u00bd tom\u00e0quet, \u00bd ceba, 1 pastanaga, 2 alls, roman\u00ed, sal, pebre, \u00bd l de vi, \u00bd l d\u2019oli, \u00bd kg de d\u00e0tils sense os, brou de me.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>M\u00e8tode:<\/strong><\/p>\n<p>Preparar un brou de me.<\/p>\n<p>Per separat, rostir al forn l\u2019espatlla amb el tom\u00e0quet, la ceba, la pastanaga, els alls \u2026<\/p>\n<p>Pelar els d\u00e0tils i hidratar (deixar en remull), afegir al brou de me pr\u00e8viament colat, i tritureu (consist\u00e8ncia salsa ). Afegir la salsa al rostit.<\/p>\n<p>Tornejar una poma i caramel\u00b7litzar.<\/p>\n<p><b><\/div><\/div>\n<\/b><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":521,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[29],"tags":[],"class_list":["post-2533","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-receptes","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/monnaber.com\/ca\/wp-json\/wp\/v2\/posts\/2533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/monnaber.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/monnaber.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/monnaber.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/monnaber.com\/ca\/wp-json\/wp\/v2\/comments?post=2533"}],"version-history":[{"count":0,"href":"https:\/\/monnaber.com\/ca\/wp-json\/wp\/v2\/posts\/2533\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/monnaber.com\/ca\/wp-json\/wp\/v2\/media\/521"}],"wp:attachment":[{"href":"https:\/\/monnaber.com\/ca\/wp-json\/wp\/v2\/media?parent=2533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/monnaber.com\/ca\/wp-json\/wp\/v2\/categories?post=2533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/monnaber.com\/ca\/wp-json\/wp\/v2\/tags?post=2533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}